Welcome to Sandwich Month, the first installation of HuffPost Food & Drink’s new series, Consumed. All year long, we’ll be shining a light on Americans’ obsession with food, one topic at a time.
In October, we focus on our deep love for all things sandwich. We’ll dig in to find out where our fascination comes from, inspecting the cultures that’ve given us stellar sandwiches and finding out how to make our own personal best creations. Whether you want to find out who makes the most sustainable tuna or you’re curious what on earth Ezekiel bread really is, we’ve got answers (and recipes) to satisfy your cravings.